THE LINE UP
Who doesn't like a good sausage? especially when it's in a delicious bun covered in yummo sauces! A perfect match with any beer and at any time of the day.
Sola Rosa fuses a rotating mix of hip-hop, jazz, reggae, latin, neo-soul and funk topped with an assortment of diverse vocalists, Sola Rosa have released five critically acclaimed long players to date. The latest construct of this collective sees the five-piece strip away their collaborations with an array of session musicians, choosing instead to record together as a complete band, which has allowed them to enjoy a more simple and methodical creative process.
Over the years Sola Rosa have enjoyed many achievements in New Zealand, including a #1 on iTunes and the Independent NZ Music Chart with their 2009 smash record ‘Get It Together’.
Toro Churro is proud to be on the cutting-edge of the hot, new trend towards Spanish culture and cuisine. It’s the first eatery in New Zealand to adopt delicious churros as its signature dish. They’ve aptly called their signature churro, the Toro Churro, and we know you will love it as much as we do!
One evening over a couple of beers a bunch of friends talked about creating their own beer brand and brewery to show people what great beer can be and convert drinkers from the mass produced and chemical laden norm... it was at this moment that Good George was born.
Two words are all that is required to describe Tobu...that is FUSION SUSHI...Yum!
Sal Valentine and the Babyshakes
A vehicle put together exclusively to perform their lead singer's heart-on-sleeve, singular, aggressive and entirely original material, 'Sal Valentine and The Babyshakes' are an ensemble steeped in the tradition and timbre of rhythm 'n' blues who currently enjoy a modern, genre bending freedom many bands only dream of.
Inspired by the taco Project Paco serves fresh, ethically conscious food. Sourcing all ingredients locally our menu spans from conventional (bacon, banana & maple syrup) right through to unique (scrambled eggs, chorizo & sweet chilli).
Our ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true character to shine without the use of any artificial colours or sweeteners. We love what we do and we love that we get to share it with you.
Quite possibly the best pie in the world! made with the intent to take you to another place, so resist the ordinary and grab yourself a Heavenly Pie!
Tuatara began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. There’s a degree of loose talk in New Zealand about “kiwi ingenuity”, most of it from people who’d struggle to change a tyre, but Carl is the living, breathing epitome of that noble philosophy. If he needed a shed or a bottler or a tank, he’d just go ahead and build one. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara.
Sweet Mix Kids
Auckland based Dj duo Sweet Mix Kids have played the worlds coolest parties and clubs - Coachella, Wanderlust and Rhythm & Vines music festivals & toured and supported Flume, Empire Of The Sun, Kimbra, Schoolboy Q, Hilltop Hoods, Ryan Hemsworth & Baauer.
Sweet Mix Kids - Sandon James & Chris Scott's musical knowledge arise from decades in home and radio studios, crossing all genres with production, and first class collaborations.
Rye Kitchen is the home of traditional southern classics like buttermilk fried chicken with mash and gravy, pork belly and grits, and a new orleans favourite - beignets. A perfect match with any beer you choose to drink!
Karena and Kasey
Sisters and current holders of the MasterChef New Zealand title. They've had a love affair with food for as long as they can remember, putting a twist on family favourites, using international flavours and beautiful New Zealand produce.
Judge Bao do their bao a little differently, using only free range meat and locally sourced fresh vegetables. Their bao are lovingly hand-rolled and steamed, run by ‘Sauce Boss’ Jamie and ‘Bun Hun’ Debbie. Jamie is a chef of 16 years, working alongside some of New Zealand’s premier chefs, most recently Al Brown. Debbie has a love for food and partners traditional Chinese flavours with Jamie’s contemporary cuisine without compromising authentic flavouring.
Gnocchi is basically variously sized soft dough dumplings...Good, traditional, home made Italian cooking with the idea of fuzing two cultures, New Zealand and Italy.
Olmecha Supreme Sound System
Legendary emcee, producer and multi-instrumentalist Captain Imon Starr drives his latest project Olmecha Supreme Sound System to the extreme of musical greatness.
Olmecha Supreme Sound System delivers a dramatic and high-energy performance of mesmerizing, live afro-futuristic roots music, transforming even the shyest of peoples into dancing machines. Fusing the traditional Afro-rhythms of roots, rock, reggae, hip-hop, soul, funk and afro-beat. Olmecha Supreme Sound System takes the audience to a place of pure soul-filled enjoyment.
Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand and is located in the country's main wine-growing region, Marlborough.
Launched in 1989 on a 11ha (28 acre), stony paddock in Rapaura, Wairau Valley, Lake Chalice Wines now owns four key vineyard sites, as well as sourcing fruit from several carefully selected contract growers. Founders Chris Gambitsis and Phil Binnie, who were joined in 1998 by winemaker Matt Thomson, share a simple philosophy: to make quality varietal wines from Marlborough grapes.
On every bottle of Bootleggers, you’ll find a fantail. This uniquely curious creature is a true local of New Zealand’s much-celebrated outdoor lifestyle – friendly, inquisitive and always on the hunt for life’s secret ingredients. We believe in this humble native bird, and living life curiously. It’s why we do what we do.
Niko Ne Zna
Niko Ne Zna. New Zealand’s very own Balkan Gypsy brass extravaganza. With a history that goes back eight years, this nine piece band has evolved into a true Gypsy juggernaut stunning audiences everywhere they go with their thrillingly energetic performances.
In the best tradition of Roma Gypsy bands, Niko Ne Zna can roam while playing, giving the whole performance that authentic flavour and enchanting the audience into dancing, singing, clapping and stomping all night long.
Whether you're feeling a little blazay blazay from last nights party or you just need a little pick me up then No Naps has got you covered! Great coffee and great service.
An instrumental outfit, Yoko-‐Zuna have brought in a number of guest vocalists including familiar names such as David Dallas, Team Dynamite, Melodownz, Bailey Wiley, Rodney Fisher
and Spycc. Each bring their own unique stamp to the record, with their producer Cam seamlessly bringing it all together, playing a large role in the overall sound and direction of the
Yoko-Zuna’s self-‐titled release is split into three parts soul, electronic and hip-hop. The band’s musical melding will take you on a journey through sub electronic frequencies, melodic
moments and immense bass-synth-fuelled drops, combining to make one standout collection
We want to expand your minds and there's no better place to do that than in the On The Lawn tasting tent. Featuring a rockstar lineup of boutique breweries, you'll be able to sample some of the best and be able to match varieties with perfect food combos. Plus you'll be able to meet the brewers and talk all things related to the liquid gold.
An epic new addition to On The Lawn 2016 is the Country Club, because when things get a little hectic there's nothing like a round of mini putt or a hit out on the courts to get yourself back on track.